Salts I use for my baking

IMG_0176

Using different salts is just a personal preference but I thought I would share with you which salts I prefer with my recipes. I get the majority of my salts and spices from Penzy’s I love that place. Anywho here are the salts I prefer:

Grey Sea Salt- I find this great for making sauces such as salted caramel sauce gives the sauces a little kick.

Sea Salt- I find the flakes great for topping brownies, cookies or desserts like my famous salted caramel cupcakes.

Kosher Salt-great for baking cakes, breads or rolls. I primarily use kosher salt with my baking.

Popcorn Salt- great for reducing the sweetness in my buttercream yet still fine enough where you do not taste the granules of salt.

Lemon lime salt- great for topping lemon or lime desserts such as Tequila Cupcakes or salting the rim of a margarita glass or while having a shot of tequila.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s