Using different salts is just a personal preference but I thought I would share with you which salts I prefer with my recipes. I get the majority of my salts and spices from Penzy’s I love that place. Anywho here are the salts I prefer:
Grey Sea Salt- I find this great for making sauces such as salted caramel sauce gives the sauces a little kick.
Sea Salt- I find the flakes great for topping brownies, cookies or desserts like my famous salted caramel cupcakes.
Kosher Salt-great for baking cakes, breads or rolls. I primarily use kosher salt with my baking.
Popcorn Salt- great for reducing the sweetness in my buttercream yet still fine enough where you do not taste the granules of salt.
Lemon lime salt- great for topping lemon or lime desserts such as Tequila Cupcakes or salting the rim of a margarita glass or while having a shot of tequila.