Graham cracker crust bourbon soaked peach cobbler

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Who doesn’t love a good peach cobbler but of course I had to put my spin on it with adding bourbon soaked peaches and my love for graham cracker crust. The graham cracker crust gives the cobbler a nice little crunch without taking away from the gooeyness of the cobbler and by soaking a can of peaches in a little bourbon and vanilla it just kicks the flavor of the peaches up a notch. I loved the idea of baking the cobbler in mason jars it makes for a cute decorative and easy to serve dessert for two.

Ingredients

  • 1 can of peaches
  • refrigerated pie crust
  • 8 tbsp of butter
  • 1/2 cup of graham cracker crumbs
  • 1/4 tsp of cornstarch
  • 1/4 cup of granulated sugar
  • 1/4 cup of brown sugar
  • 1 tsp of cake spice (or you can just use nutmeg and cinnamon)
  • 1/4 cup of heavy whipping cream
  • 1 tsp of vanilla extract
  • 1 tsp of bourbon

Preheat oven to 350˚

PC

In medium bowl combine one can of peaches with syrup, both sugars, cake spice, heavy whipping cream, vanilla extract, bourbon and let sit for about an hour or overnight. Add the cornstarch and 4 tbsp of melted butter to the peach mixture. Cut pie crust into strips.
In a small bowl mix together 1/2 cup of graham cracker crumbs with 4 tbsp of melted butter.

Add Graham cracker crumbs to mason jars and bake for about 5-8 minutes. Be sure to lightly pack crumbs into bottom of mason job so that can be easily dished out. Once you have baked the graham cracker crumbs add peach cobbler mixture to jar and top with pie crust and repeat for one more layer.

Add Graham cracker crumbs to mason jars and bake for about 5-8 minutes. Be sure to lightly pack crumbs into bottom of mason jar so they can be easily dished out. Once you have baked the graham cracker crumbs add peach cobbler mixture to jar and top with pie crust and repeat for one more layer.

Bake cobbler for about 35 minutes.

Top cobbler with graham cracker crumbs. Bake cobbler for about 35 minutes.

Top with your favorite ice cream if you like and serve.

Top with your favorite ice cream if you like and serve.

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One thought on “Graham cracker crust bourbon soaked peach cobbler

  1. I never heard of cooking in mason jars. How cool is this. And being that my favorite desert is peach cobbler, this is one I will have to try. Thanks for sharing this. I might try this one for my house warming 🙂

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